![סאברו Sabro VMASH](https://hadubim.co.il/wp-content/uploads/2022/04/Sabro-600x600.png)
![parameters-icon-34-t פרמטרים](https://hadubim.co.il/wp-content/uploads/elementor/thumbs/parameters-icon-34-t-pksywltkrupmcz3ofh2743zx8zafqdcom8j6wuolc0.png)
Parameters
10.0
OG
10.5
EBC
27
IBU
4.20%
ABV
VMASH Sabro
Style: Session IPA
Launch: 2022
![grains-icon-36-t דגנים](https://hadubim.co.il/wp-content/uploads/elementor/thumbs/grains-icon-36-t-pksvxi3m1g3fgiobu6ek04z4if6sny5qk4hgbthibk.png)
Grains
100.00%
Vienna Malt
![hops-icon-34-t כשות](https://hadubim.co.il/wp-content/uploads/elementor/thumbs/hops-icon-34-t-pksywpkxj6urney7tiope31rmirwl5rlyr54tyj0n4.png)
Hops
0.20 gr/liter
@60min
Sabro 15.1% AA
1.50 gr/liter
@10min
Sabro 15.1% AA
1.50 gr/liter
@0min
Sabro 15.1% AA
3.50 gr/liter
Dry Hop
Sabro 15.1% AA
![yeast-icon-34-t שמרים](https://hadubim.co.il/wp-content/uploads/elementor/thumbs/yeast-icon-34-t-pksywrglwuxcamvhijhyj2kotain0jz2n0g3sig8ao.png)
Yeast
Fermentis US05
![mash-profile-34-t MASH](https://hadubim.co.il/wp-content/uploads/elementor/thumbs/mash-profile-34-t-pksywnp95is7070y4hvg93iufr165rk5ahu5velszk.png)
Mash Profile
40 min @ 66C
step 1
30 min @ 72C
step 2
10 min @ 78C
Mash Out