Parameters
10.0
OG
10.5
EBC
27
IBU
4.20%
ABV
VMASH Sabro
Style: Session IPA
Launch: 2022
Grains
100.00%
Vienna Malt
Hops
0.20 gr/liter
@60min
Sabro 15.1% AA
1.50 gr/liter
@10min
Sabro 15.1% AA
1.50 gr/liter
@0min
Sabro 15.1% AA
3.50 gr/liter
Dry Hop
Sabro 15.1% AA
Yeast
Fermentis US05
Mash Profile
40 min @ 66C
step 1
30 min @ 72C
step 2
10 min @ 78C
Mash Out
